Nutritional physician,invoking the Bible:: "Handling Pig Meat and Carcasses Greatly Increases the Spread of COVID-19"




"The disease, which has devastated the world, likely originated in industrially-raised, highly contaminated vaccinated pigs. Already, it has broken out in large numbers in two Chinese meat markets which specialize in this industrial fair and when an untold tonnage of pork was in the facilities. The sickened in many cases either at the pork flesh or were handling it.
In the latest the meat and seafood trading sections at Beijing’s huge wholesale market were found to be seriously contaminated with the coronavirus that causes COVID-19. The take-away is that it is in the farm-raised flesh that is the source of the tainting, especially the pigs, and it always as been. Yet, it appears that this has been covered-up."
Source:
https://cassingram.com/cutting-up-pig-carcasses-greatly-increases-the-spread-of-covid-19/

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